Mushroom and Pepper Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, wash and slice the mushrooms, and dice the green and red peppers and tomatoes.

3. 3

   In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the sliced mushrooms and sauté until they start to brown, about 5 minutes.

4. 4

   Add the diced peppers to the skillet and continue to cook for another 3-4 minutes until they soften.

5. 5

   Add the diced tomatoes to the skillet and cook for another 2 minutes.

6. 6

   Grate the cheese and set aside.

7. 7

   Combine the cooked pasta with the sautéed vegetables in the skillet. Toss everything together and cook for another 2 minutes to reheat the pasta.

8. 8

   Remove from heat and sprinkle the grated cheese over the pasta. Allow the cheese to melt slightly from the heat of the pasta.

9. 9

   Serve the mushroom and pepper pasta hot. Optionally, garnish with fresh herbs like basil or parsley for added flavor.