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Almond Orange Tea Cake

Name: Almond Orange Tea Cake
Total time: 50 min
Ingredients: 180 g almond flour; 80 g all-purpose flour; 100 g granulated sugar; 60 g unsalted butter; 3 large eggs; 120 ml fresh orange juice; 10 g orange zest; 8 g baking powder; 5 ml vanilla extract; 2 g salt

50 min 607 kcal per serving Easy

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Ingredients

4 Servings

Almond flour180 g
All-purpose flour80 g
Granulated sugar100 g
Unsalted butter60 g
Large eggs3 eggs
Fresh orange juice120 ml
Orange zest10 g
Baking powder8 g
Vanilla extract5 ml
Salt2 g

Instructions

1
Preheat the oven to 175°C (350°F). Line the bottom of a 20 cm (8-inch) round cake pan with parchment paper.
2
Melt the unsalted butter and set it aside to cool slightly.
3
In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt until evenly combined.
4
In a large bowl, whisk the eggs and granulated sugar for 2–3 minutes, until pale and slightly thickened.
5
Add the melted butter, fresh orange juice, orange zest, and vanilla extract to the egg mixture. Whisk until smooth.
6
Add the dry ingredients to the wet mixture. Fold gently with a spatula just until no dry patches remain; do not overmix.
7
Pour the batter into the prepared pan and smooth the top evenly.
8
Bake for 35–45 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
9

Almond Orange Tea Cake

Ingredients

Instructions

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