Potato and Tomato Hash

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the sunflower oil in a large skillet over medium heat.

3. 3

   Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to brown.

4. 4

   While the potatoes are cooking, dice the onions and tomatoes.

5. 5

   Add the onions to the skillet and cook for another 5 minutes until they become translucent.

6. 6

   Stir in the tomatoes and chili powder, and cook for an additional 5-7 minutes until the tomatoes are soft and everything is well combined.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot as a side dish or a main course.