Cold Pizza Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a large bowl, combine the chopped cold pizza, cooked quinoa, shredded mozzarella cheese, chopped parsley, and black pepper.

4. 4

   Stuff each bell pepper with the mixture, pressing down to ensure they are well-packed.

5. 5

   Place the stuffed peppers in a baking dish and cover with aluminum foil.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is heated through.

7. 7

   Remove the foil and bake for an additional 5-10 minutes to allow the tops to brown slightly.

8. 8

   Remove from the oven and let cool for a few minutes before serving. Enjoy your Cold Pizza Stuffed Peppers!