Four Cheese Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a large bowl, mix together the mozzarella, parmesan, gorgonzola, ricotta, cooked quinoa, and chopped fresh basil.

4. 4

   Drizzle the inside of each bell pepper with a little olive oil.

5. 5

   Stuff each bell pepper with the cheese and quinoa mixture, pressing down gently to pack the filling.

6. 6

   Place the stuffed peppers in a baking dish and cover with foil.

7. 7

   Bake in the preheated oven for 25-30 minutes, until the peppers are tender.

8. 8

   Remove the foil and bake for an additional 5-10 minutes to brown the tops.

9. 9

   Let cool slightly before serving. Enjoy your Four Cheese Stuffed Peppers!