1Preparación
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, mash the ripe bananas until smooth.
- 3
Add the honey and milk to the mashed bananas and mix well.
- 4
In another bowl, combine the wheat flour, cocoa powder, and oats.
- 5
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- 6
Divide the batter evenly among the prepared muffin cups.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your delicious Cocoa Banana Muffins!
