Creado con IA
Asian Teriyaki Chicken Burger with Wasabi Fries
55 min 839 kcal por ración Media
Ingredientes
4 Raciones
- ground chicken800 g
- teriyaki sauce4 tbsp
- Swiss cheese4 slices
- sesame buns4 pieces
- wasabi mayo4 tbsp
- butter lettuce4 leaves
- Yukon gold potatoes800 g
- vegetable oil1 L
- salt2 tsp
Preparación
- 1
Preheat the vegetable oil in a deep fryer or large pot to 180°C (350°F).
- 2
Wash and cut the Yukon gold potatoes into fries. Pat them dry with paper towels.
- 3
Carefully fry the potatoes in batches for 3-4 minutes until golden and crispy. Remove and drain on paper towels. Sprinkle with 1 tsp salt while hot.
- 4
In a large bowl, combine the ground chicken with 2 tbsp teriyaki sauce and 1 tsp salt. Mix well and form into 4 equal patties.
- 5
Heat a grill or skillet over medium-high heat. Cook the chicken patties for 5-6 minutes per side, or until fully cooked through.
- 6
In the last minute of cooking, brush each patty with the remaining 2 tbsp teriyaki sauce and top with a slice of Swiss cheese. Cover to melt the cheese.
- 7
Toast the sesame buns lightly on the grill or in a toaster.
- 8
Spread 1 tbsp wasabi mayo on the bottom half of each bun. Place a butter lettuce leaf on top.
- 9
