
Creato con AI
Cook the ramen noodles according to the package instructions, then drain and set aside.
In a large pot, heat the sesame oil over medium heat. Add the ground pork and cook until browned.
Stir in the miso paste and chili paste, cooking for another 2 minutes until fragrant.
Pour in the chicken broth and bring to a simmer.
Add the soy sauce and let the broth simmer for about 5 minutes.
Divide the cooked noodles into bowls.
Pour the hot broth over the noodles.
Top each bowl with a boiled egg, bean sprouts, and sliced green onions.
Serve hot and enjoy your Spicy Miso Ramen!