
Creato con AI
Begin by dicing the chicken breast into bite-sized pieces.
Chop the mixed vegetables, beans, baby marrow, and onion into small, even pieces.
In a large pot, heat a tablespoon of oil over medium heat.
Add the diced onion to the pot and sauté until translucent.
Add the chicken pieces to the pot and cook until they are browned on all sides.
Add the mixed vegetables, beans, and baby marrow to the pot.
Pour in enough water to cover all the ingredients and bring to a boil.
Reduce the heat to a simmer and let the soup cook for about 20-25 minutes, or until the vegetables are tender and the chicken is cooked through.
Season the soup with salt and pepper to taste.
Serve hot and enjoy your delicious Chicken and Vegetable Soup.