Banana Pomegranate Yogurt Delight

Instructions

1. 1

   Peel the bananas and slice them into thin rounds.

2. 2

   In a large bowl, combine the sliced bananas and pomegranate seeds.

3. 3

   Add the low-fat curd to the bowl and gently mix until the fruits are well coated.

4. 4

   Drizzle the honey over the mixture and stir to combine.

5. 5

   Sprinkle the mixed nuts on top for added crunch.

6. 6

   Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a refreshing treat.