
Made with AI
Peel the bananas and slice them into thin rounds.
In a large bowl, combine the sliced bananas and pomegranate seeds.
Add the low-fat curd to the bowl and gently mix until the fruits are well coated.
Drizzle the honey over the mixture and stir to combine.
Sprinkle the mixed nuts on top for added crunch.
Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a refreshing treat.