Créé avec l’IA
Spicy American BBQ Cocktail Sauce
8 min 77 kcal par portion Facile
Ingrédients
4 Portions
- ketchup1 cup
- prepared horseradish2 tablespoons
- apple cider vinegar1 tablespoon
- Worcestershire sauce1 tablespoon
- hot sauce1 tablespoon
- smoked paprika1 teaspoon
- brown sugar1 teaspoon
Instructions
- 1
In a medium mixing bowl, add 1 cup ketchup, 2 tablespoons prepared horseradish, 1 tablespoon apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon hot sauce, 1 teaspoon smoked paprika, and 1 teaspoon brown sugar.
- 2
Whisk all the ingredients together until the sauce is smooth and well combined.
- 3
Taste and adjust seasoning if desired, adding more hot sauce for extra heat or more brown sugar for sweetness.
- 4
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- 5
Serve chilled as a dipping sauce for shrimp, seafood, or grilled meats. Enjoy!
