Créé avec l’IA
American Cajun Cocktail Sauce
6 min 73 kcal par portion Facile
Ingrédients
4 Portions
- ketchup1 cup
- prepared horseradish2 tablespoons
- lemon juice1 tablespoon
- Worcestershire sauce1 tablespoon
- Cajun seasoning1 tablespoon
- hot sauce1 teaspoon
Instructions
- 1
In a medium mixing bowl, add 1 cup ketchup, 2 tablespoons prepared horseradish, 1 tablespoon lemon juice, 1 tablespoon Worcestershire sauce, 1 tablespoon Cajun seasoning, and 1 teaspoon hot sauce.
- 2
Stir all the ingredients together until well combined and smooth.
- 3
Taste and adjust seasoning if desired, adding more horseradish or hot sauce for extra heat.
- 4
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- 5
Serve chilled as a dipping sauce for seafood or appetizers.
