1Made with AI
Chicken Tikka Masala
Ingredients
- chicken breast500 g
- plain yogurt1 cup
- lemon juice2 tbsp
- ground cumin2 tsp
- ground coriander2 tsp
- ground turmeric1 tsp
- ground paprika1 tsp
- garam masala1 tsp
- ground cayenne pepper1 tsp
- vegetable oil1 tbsp
- large onion1 piece
- garlic3 cloves
- fresh ginger1 tbsp
- diced tomatoes400 g
- heavy cream1 cup
- fresh cilantro1/2 cup
Instructions
- 1
In a large bowl, combine the plain yogurt, lemon juice, ground cumin, ground coriander, ground turmeric, ground paprika, garam masala, and ground cayenne pepper. Mix well.
- 2
Add the chicken breast pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
Heat the vegetable oil in a large skillet over medium heat. Add the finely chopped onion and cook until golden brown, about 5-7 minutes.
- 4
Add the minced garlic and grated fresh ginger to the skillet. Cook for another 1-2 minutes until fragrant.
- 5
Add the marinated chicken pieces to the skillet. Cook until the chicken is no longer pink, about 5-7 minutes.
- 6
Stir in the diced tomatoes and bring the mixture to a simmer. Cook for 10-15 minutes, allowing the flavors to meld together.
- 7
Reduce the heat to low and stir in the heavy cream. Simmer for an additional 5 minutes, stirring occasionally.
- 8
Garnish with chopped fresh cilantro before serving. Enjoy your Chicken Tikka Masala with rice or naan bread.
