Spicy Wheat Flour Tortillas

Instructions

1. 1

   In a large mixing bowl, combine the wheat flour, chili powder, and a pinch of salt.

2. 2

   Add the olive oil and mix until the mixture resembles coarse crumbs.

3. 3

   Gradually add the water, mixing continuously, until a soft dough forms.

4. 4

   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.

5. 5

   Divide the dough into 8 equal portions and roll each portion into a ball.

6. 6

   Using a rolling pin, flatten each ball into a thin circle, about 6 inches in diameter.

7. 7

   Heat a non-stick skillet over medium-high heat.

8. 8

   Cook each tortilla for about 1-2 minutes on each side, or until lightly browned and cooked through.

9. 9

   Keep the cooked tortillas warm in a clean kitchen towel while you cook the remaining tortillas.