Créé avec l’IA
Chocolate Chunk Brioche Bread Pudding
40 min 975 kcal par portion Moyen
Ingrédients
4 Portions
- brioche bread8 slices
- heavy cream1 cup
- eggs4 large
- butter2 tablespoons
- dark chocolate chunks0,5 cup
- maple syrup0,25 cup
- powdered sugar0,25 cup
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Grease a baking dish with 1 tablespoon of butter.
- 3
Cut the brioche slices into cubes and place them in the prepared baking dish.
- 4
In a mixing bowl, whisk together the eggs, heavy cream, and maple syrup until well combined.
- 5
Pour the egg mixture over the brioche cubes, ensuring all pieces are soaked.
- 6
Sprinkle the dark chocolate chunks evenly over the top.
- 7
Dot the remaining tablespoon of butter over the pudding.
- 8
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.
- 9
Remove from the oven and let it cool slightly.
- 10
