Broccoli Cheese Quiche

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Place the pie crust in a pie dish and set aside.

3. 3

   Steam the broccoli florets until they are tender, then drain and set aside.

4. 4

   In a large bowl, whisk together the cream of mushroom soup, eggs, and milk until well combined.

5. 5

   Stir in the steamed broccoli and half of the cheddar cheese into the mixture.

6. 6

   Pour the mixture into the prepared pie crust.

7. 7

   Sprinkle the remaining cheddar cheese on top of the mixture.

8. 8

   Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.

9. 9

   Allow the quiche to cool for a few minutes before slicing and serving.