Spinach and Chickpea Salad

Instructions

1. 1

   Rinse the fresh spinach thoroughly under cold water and pat dry with a clean towel.

2. 2

   Drain and rinse the canned chickpeas to remove excess sodium.

3. 3

   In a large mixing bowl, combine the spinach and chickpeas.

4. 4

   In a small bowl, whisk together the lemon juice, olive oil, cumin, and salt until well combined.

5. 5

   Pour the dressing over the spinach and chickpeas, and toss gently to coat the ingredients evenly.

6. 6

   Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.