Chickpea and Spinach Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent.

3. 3

   Add the minced garlic and cook for another minute.

4. 4

   Stir in the cumin, coriander, turmeric, and chili powder, and cook for 1-2 minutes until fragrant.

5. 5

   Add the chopped tomatoes and cook until they start to break down.

6. 6

   Add the canned chickpeas, including the liquid, and bring to a simmer.

7. 7

   Cook for about 10 minutes, allowing the flavors to meld.

8. 8

   Add the fresh spinach and cook until wilted.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot with rice or bread.