Spicy Tomato Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped red onion and minced garlic, and sauté until the onion becomes translucent.

3. 3

   Stir in the chopped tomatoes and cook for about 5 minutes until they start to soften.

4. 4

   Add the tomato paste, chili powder, and sugar, and stir well to combine.

5. 5

   Pour in the water and bring the mixture to a boil.

6. 6

   Reduce the heat to low and let the soup simmer for about 20 minutes.

7. 7

   Add the salt and light soy sauce, and stir to incorporate.

8. 8

   Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot, garnished with fresh herbs if desired.