Cheesy Chicken Mushroom Bake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the canned chicken and cream of mushroom soup. Mix well until the chicken is evenly coated.

3. 3

   Transfer the chicken and soup mixture into a baking dish, spreading it out evenly.

4. 4

   Sprinkle the shredded mozzarella cheese evenly over the top of the chicken mixture.

5. 5

   Evenly distribute the stovetop stuffing over the cheese layer.

6. 6

   Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the stuffing is golden brown.

7. 7

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cheesy Chicken Mushroom Bake!