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Cheesy Chicken Mushroom Bake

Name: Cheesy Chicken Mushroom Bake
Total time: 50 min
Ingredients: 2 cups canned chicken; 1 can cream of mushroom soup; 1 cup shredded mozzarella cheese; 1/2 cup stovetop stuffing

50 min 250 kcal per serving Medium

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Ingredients

4 Servings

canned chicken2 cups
cream of mushroom soup1 can
shredded mozzarella cheese1 cup
stovetop stuffing0,5 cup

Instructions

1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the canned chicken and cream of mushroom soup. Mix well until the chicken is evenly coated.
3
Transfer the chicken and soup mixture into a baking dish, spreading it out evenly.
4
Sprinkle the shredded mozzarella cheese evenly over the top of the chicken mixture.
5
Evenly distribute the stovetop stuffing over the cheese layer.
6
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the stuffing is golden brown.
7
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cheesy Chicken Mushroom Bake!