Creato con AI
Chicken and Parsnip Coconut Curry
40 min 424 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breast500 g
- parsnips300 g
- coconut milk200 ml
- chicken stock1 cup
- peas1 cup
- curry powder1 tbsp
- onion1 medium
- garlic2 cloves
- olive oil1 tbsp
Istruzioni
- 1
Dice the chicken breast into bite-sized pieces.
- 2
Peel and chop the parsnips into small chunks.
- 3
Finely chop the onion and garlic.
- 4
Heat the olive oil in a large pan over medium heat.
- 5
Add the chopped onion and garlic to the pan and sauté until they are soft and translucent.
- 6
Add the curry powder to the pan and cook for another minute, stirring constantly.
- 7
Add the diced chicken to the pan and cook until it is browned on all sides.
- 8
Pour in the coconut milk and chicken stock, then add the chopped parsnips.
- 9
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the parsnips are tender.
