Chicken and Parsnip Coconut Curry

Instructions

1. 1

   Dice the chicken breast into bite-sized pieces.

2. 2

   Peel and chop the parsnips into small chunks.

3. 3

   Finely chop the onion and garlic.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the chopped onion and garlic to the pan and sauté until they are soft and translucent.

6. 6

   Add the curry powder to the pan and cook for another minute, stirring constantly.

7. 7

   Add the diced chicken to the pan and cook until it is browned on all sides.

8. 8

   Pour in the coconut milk and chicken stock, then add the chopped parsnips.

9. 9

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the parsnips are tender.

10. 10

    Add the peas to the pan and cook for another 5 minutes.

11. 11

    Season with salt and pepper to taste.

12. 12

    Serve the curry hot, garnished with fresh cilantro if desired.