Made with AI
Thai Green Papaya Salad
20 min 295 kcal per serving Medium
Ingredients
4 Servings
- shredded green papaya2 cups
- cherry tomatoes0,5 cup
- green beans0,25 cup
- fish sauce2 tablespoons
- lime juice1 tablespoon
- palm sugar1 tablespoon
- garlic1 clove
- Thai chilies1-2 pieces
- roasted peanuts2 tablespoons
Instructions
- 1
In a large mortar and pestle, pound the garlic and Thai chilies until they form a rough paste.
- 2
Add the palm sugar, fish sauce, and lime juice to the mortar and mix well until the sugar is dissolved.
- 3
Add the shredded green papaya to the mortar and gently pound to combine with the dressing.
- 4
Add the cherry tomatoes and green beans, and lightly pound to mix them with the papaya and dressing.
- 5
Transfer the salad to a serving plate and sprinkle with roasted peanuts.
- 6
Serve immediately and enjoy your Thai Green Papaya Salad.
