Pumpkin Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2. 2

   In a large mixing bowl, combine the pumpkin puree, eggs, sugar, and vegetable oil. Mix well until smooth.

3. 3

   In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.

4. 4

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

5. 5

   Pour the batter into the prepared loaf pan and spread evenly.

6. 6

   Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

8. 8

   Enjoy your homemade pumpkin bread!