Apple Cinnamon Bread Pudding

Preparación

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the milk, sugar, eggs, vanilla extract, and ground cinnamon. Whisk until well blended.

3. 3

   Add the cubed bread and diced apples to the mixture, stirring gently to ensure the bread is well coated.

4. 4

   Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

5. 5

   Grease a baking dish and pour the bread mixture into it, spreading it evenly.

6. 6

   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.

7. 7

   Remove from the oven and let it cool slightly before serving.

8. 8

   Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.