Créé avec l’IA
Classic Chole Bhature
90 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- chickpeas200 g
- vegetable oil2 tablespoons
- large onion1 piece
- tomatoes2 pieces
- ginger-garlic paste1 teaspoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- all-purpose flour4 cups
- yogurt0,5 cup
- baking powder1 teaspoon
- oil for deep fryingas needed
Instructions
- 1
Soak the chickpeas overnight in water. Drain and rinse them before cooking.
- 2
In a pressure cooker, add the soaked chickpeas, salt, and enough water to cover them. Cook until they are soft and tender.
- 3
Heat 2 tablespoons of vegetable oil in a pan. Add cumin seeds and let them splutter.
- 4
Add the chopped onion and sauté until golden brown.
- 5
Add ginger-garlic paste and sauté for another minute.
- 6
Add chopped tomatoes and cook until they are soft and the oil starts to separate.
- 7
Add coriander powder, garam masala, red chili powder, and salt. Mix well.
- 8
Add the cooked chickpeas to the pan and mix everything together. Let it simmer for 10-15 minutes.
- 9
In a bowl, mix all-purpose flour, yogurt, baking powder, and a pinch of salt. Knead into a soft dough, adding water as needed.
