Créé avec l’IA
Chole Bhature
90 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- chickpeas200 grams
- vegetable oil2 tablespoons
- onion1 large
- tomatoes2 pureed
- ginger-garlic paste1 teaspoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- all-purpose flour2 cups
- yogurt1/2 cup
- baking powder1/2 teaspoon
- oil for deep fryingas needed
Instructions
- 1
Soak the chickpeas overnight in water. Drain and rinse them before cooking.
- 2
In a pressure cooker, add the soaked chickpeas, salt, and enough water to cover them. Cook until they are soft and tender.
- 3
Heat 2 tablespoons of vegetable oil in a pan. Add cumin seeds and let them splutter.
- 4
Add the finely chopped onion and sauté until golden brown.
- 5
Stir in the ginger-garlic paste and cook for another minute.
- 6
Add the pureed tomatoes and cook until the oil separates from the mixture.
- 7
Mix in the coriander powder, garam masala, and red chili powder. Cook for a few minutes.
- 8
Add the cooked chickpeas to the pan and mix well. Adjust salt to taste. Let it simmer for 10-15 minutes.
- 9
For the Bhature, mix all-purpose flour, yogurt, baking powder, and a pinch of salt in a bowl. Knead into a soft dough, adding water if necessary.
