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Baked Chicken Parmesan

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Baked Chicken Parmesan

50 min 600 kcal per serving Medium

Ingredients

4 Servings
  • boneless, skinless chicken breasts4 pieces
  • breadcrumbs1 cup
  • grated Parmesan cheese0,5 cup
  • marinara sauce2 cups
  • shredded mozzarella cheese1 cup
  • olive oil2 tablespoons
  • Italian seasoning1 teaspoon
  • Saltto taste
  • Pepperto taste

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper.

  3. 3

    Coat each chicken breast with olive oil, then dredge in the breadcrumb mixture, pressing to adhere.

  4. 4

    Place the coated chicken breasts in a baking dish.

  5. 5

    Bake in the preheated oven for 20 minutes.

  6. 6

    Remove the chicken from the oven and pour marinara sauce over each piece.

  7. 7

    Sprinkle shredded mozzarella cheese on top of the sauce.

  8. 8

    Return the dish to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

  9. 9

    Let it rest for a few minutes before serving.

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