Créé avec l’IA
Caldo Verde
40 min 171 kcal par portion Facile
Ingrédients
4 Portions
- kale200 g
- potatoes200 g
- chorizo100 g
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- chicken broth1 liter
- saltto taste
- pepperto taste
Instructions
- 1
Wash the kale thoroughly and slice it into thin strips.
- 2
Peel and dice the potatoes into small cubes.
- 3
Slice the chorizo into thin rounds.
- 4
Finely chop the onion and garlic.
- 5
In a large pot, heat the olive oil over medium heat.
- 6
Add the chopped onion and garlic to the pot and sauté until the onion is translucent.
- 7
Add the chorizo slices and cook for a few minutes until they start to release their oils.
- 8
Add the diced potatoes to the pot and stir well to coat them with the oil and chorizo flavors.
- 9
Pour in the chicken broth and bring the mixture to a boil.
- 10
