Caldo Verde

Instructions

1. 1

   Wash the kale thoroughly and slice it into thin strips.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Slice the chorizo into thin rounds.

4. 4

   Finely chop the onion and garlic.

5. 5

   In a large pot, heat the olive oil over medium heat.

6. 6

   Add the chopped onion and garlic to the pot and sauté until the onion is translucent.

7. 7

   Add the chorizo slices and cook for a few minutes until they start to release their oils.

8. 8

   Add the diced potatoes to the pot and stir well to coat them with the oil and chorizo flavors.

9. 9

   Pour in the chicken broth and bring the mixture to a boil.

10. 10

    Reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.

11. 11

    Add the sliced kale to the pot and cook for an additional 5 minutes until the kale is wilted.

12. 12

    Season with salt and pepper to taste.

13. 13

    Serve hot and enjoy your Caldo Verde.