Creado con IA
Classic Vietnamese Summer Rolls
30 min 580 kcal por ración Media
Ingredientes
4 Raciones
- rice paper wrappers8 pieces
- cooked shrimp200 g
- rice vermicelli noodles100 g
- cucumber1 medium
- carrot1 medium
- fresh mint leaves0,5 cup
- fresh cilantro leaves0,5 cup
- hoisin sauce0,25 cup
- sriracha1 tablespoon
Preparación
- 1
Prepare the rice vermicelli noodles according to the package instructions. Drain and set aside.
- 2
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 5 seconds to soften. Lay it flat on a clean surface.
- 3
In a row across the center, place 3 shrimp halves, a handful of vermicelli, cucumber, carrot, mint, and cilantro, leaving about 2 inches uncovered on each side.
- 4
Fold the uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with the remaining ingredients.
- 5
In a small bowl, mix the hoisin sauce and sriracha together to create a dipping sauce.
- 6
Serve the summer rolls with the dipping sauce on the side.
