Egg and Tomato Curry

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once done, peel the eggs and set them aside.

2. 2

   In a pan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.

3. 3

   Add the chopped tomatoes to the pan and cook until they soften and start to break down.

4. 4

   Stir in the curry powder and cook for another minute to release its flavors.

5. 5

   Add the lemon juice, salt, and pepper to the pan, and mix well.

6. 6

   Cut the boiled eggs in half and gently add them to the pan. Simmer for a few minutes to allow the flavors to meld.

7. 7

   Serve the egg and tomato curry hot, garnished with fresh herbs if desired.