Egg Tomato Curry

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once done, peel the eggs and set them aside.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the finely chopped onion to the pan and sauté until it becomes golden brown.

4. 4

   Stir in the minced garlic and cook for another minute.

5. 5

   Add the chopped tomatoes to the pan and cook until they become soft and mushy.

6. 6

   Add the salt, turmeric powder, red chili powder, and garam masala. Mix well and cook for a couple of minutes.

7. 7

   Pour in the water and bring the mixture to a simmer.

8. 8

   Gently add the boiled eggs to the curry and let them cook in the sauce for about 5 minutes.

9. 9

   Garnish with fresh cilantro before serving. Enjoy your Egg Tomato Curry!