Made with AI
Bolognese Lasagna
Ingredients
- lasagna noodles9 pieces
- lean ground beef400 g
- onion1 medium
- garlic2 cloves
- canned tomatoes400 g
- tomato paste2 tablespoons
- dried oregano1 teaspoon
- dried basil1 teaspoon
- saltto taste
- pepperto taste
- olive oil1 tablespoon
- ricotta cheese200 g
- mozzarella cheese100 g
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the lasagna noodles according to the package instructions. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 4
Add the lean ground beef to the skillet and cook until browned. Drain any excess fat.
- 5
Stir in the canned tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Simmer for about 15 minutes, stirring occasionally.
- 6
In a baking dish, spread a layer of the meat sauce on the bottom. Place a layer of lasagna noodles over the sauce.
- 7
Spread a layer of ricotta cheese over the noodles, followed by a layer of mozzarella cheese.
- 8
Repeat the layers until all ingredients are used, finishing with a layer of mozzarella cheese on top.
- 9
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 10
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- 11
Let the lasagna cool for a few minutes before serving. Enjoy your Bolognese Lasagna!
