Green Foul Stir Fry

Instructions

1. 1

   Begin by preparing the vegetables. Rinse the fava beans, bell peppers, and broccoli thoroughly under cold water.

2. 2

   Chop the bell peppers into thin strips and cut the broccoli into small florets.

3. 3

   Peel and finely grate the ginger.

4. 4

   Heat the olive oil in a large frying pan or wok over medium heat.

5. 5

   Add the grated ginger to the pan and sauté for about 1 minute until fragrant.

6. 6

   Add the fava beans to the pan and stir-fry for 3-4 minutes.

7. 7

   Add the bell peppers and broccoli to the pan and continue to stir-fry for another 5 minutes until the vegetables are tender-crisp.

8. 8

   Drizzle the soy sauce over the vegetables and sprinkle with salt and black pepper.

9. 9

   Stir everything together to ensure the vegetables are evenly coated with the seasoning.

10. 10

    Cook for an additional 2 minutes, then remove from heat.

11. 11

    Serve the Green Foul Stir Fry hot as a side dish or a light main course.