Creato con AI
Brown Flour Cheese Scones
30 min 371 kcal a porzione Medio
Ingredienti
4 Porzioni
- whole wheat flour2 cups
- grated cheddar cheese0,25 cups
- baking powder1 tablespoon
- salt0,5 teaspoon
- unsalted butter0,5 cups
- milk0,5 cups
- large egg1 piece
Istruzioni
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the whole wheat flour, baking powder, and salt.
- 3
Add the unsalted butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Stir in the grated cheddar cheese.
- 5
In a separate bowl, whisk together the milk and egg.
- 6
Pour the milk and egg mixture into the dry ingredients and stir until just combined. Do not overmix.
- 7
Turn the dough out onto a lightly floured surface and knead gently until it comes together.
- 8
Roll the dough out to about 1-inch thickness and cut into rounds using a biscuit cutter.
- 9
Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
