Thai Tomato Basil Rice

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the rice with 4 cups of water. Bring to a boil over high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is cooked and the water is absorbed.

4. 4

   In a large skillet, heat the vegetable oil over medium heat.

5. 5

   Add the halved cherry tomatoes to the skillet and sauté for about 2-3 minutes until they start to soften.

6. 6

   Stir in the cooked jasmine rice, mixing well with the tomatoes.

7. 7

   Add the fish sauce, lime juice, and chili flakes to the rice mixture. Stir well to combine all the flavors.

8. 8

   Remove the skillet from the heat and gently fold in the fresh basil leaves.

9. 9

   Serve the Thai Tomato Basil Rice warm, garnished with additional basil leaves if desired.