Keto Avocado Egg Salad

Instructions

1. 1

   Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat.

2. 2

   Once boiling, cover the pot and remove it from the heat. Let the eggs sit for 10-12 minutes.

3. 3

   Drain the hot water and transfer the eggs to a bowl of ice water to cool.

4. 4

   Peel the cooled eggs and chop them into small pieces.

5. 5

   Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

6. 6

   Mash the avocados with a fork until smooth.

7. 7

   Add the chopped eggs, mayonnaise, lemon juice, salt, pepper, and paprika to the mashed avocados.

8. 8

   Gently mix all the ingredients until well combined.

9. 9

   Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed.

10. 10

    Serve the salad immediately or refrigerate it for later use.