Vegetable Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Heat the ghee in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the sliced onion and sauté until golden brown.

4. 4

   Add the minced garlic and grated ginger, and sauté for another minute.

5. 5

   Stir in the mixed vegetables and cook for 2-3 minutes.

6. 6

   Add the turmeric, chili powder, and garam masala. Stir well to coat the vegetables with the spices.

7. 7

   Add the soaked and drained rice to the pot, and gently mix with the vegetables and spices.

8. 8

   Pour in 600ml of water and add salt to taste. Bring to a boil.

9. 9

   Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.

10. 10

    Remove from heat and let it sit, covered, for 5 minutes.

11. 11

    Fluff the rice gently with a fork, garnish with fresh coriander, and serve hot.