Pasta e Fagioli

Zubereitung

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced carrot and celery, and sauté for 4-5 minutes until softened.

3. 3

   Stir in the diced tomatoes and cook for another 2 minutes.

4. 4

   Add the canned cannellini beans and vegetable broth to the pot. Stir well.

5. 5

   Bring the mixture to a gentle boil, then reduce the heat and simmer for 10 minutes.

6. 6

   Add the small pasta (ditalini) to the pot and cook according to the pasta package instructions, usually about 8-10 minutes, until al dente.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Serve hot, optionally drizzling with a little extra olive oil or topping with fresh herbs if desired.