Lentil and Tomato Pasta Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the fusilli pasta according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic and oregano to the skillet and cook for another minute until fragrant.

5. 5

   Stir in the cooked lentils and canned tomatoes. Season with salt and pepper to taste. Let the mixture simmer for about 10 minutes.

6. 6

   Combine the cooked pasta with the lentil and tomato mixture, ensuring the pasta is well coated.

7. 7

   Transfer the mixture to a baking dish. Top with slices of mozzarella cheese.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.