1Mit KI erstellt
Pasta e Fagioli
Zutaten
- ditalini pasta120 g
- canned cannellini beans (drained and rinsed)1 cup
- olive oil1 tablespoon
- onion (small)1 piece
- carrot (small)1 piece
- celery stalk1 piece
- low-sodium vegetable broth2 cups
- diced tomatoes1 cup
- garlic clove1 piece
- black pepper0,25 teaspoon
- salt0,5 teaspoon
- chopped parsley1 tablespoon
Zubereitung
- 1
Chop the onion, carrot, and celery into small pieces. Mince the garlic clove.
- 2
Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrot, and celery. Sauté for 5 minutes until the vegetables are softened.
- 3
Add the minced garlic and cook for 1 minute, stirring frequently.
- 4
Stir in the diced tomatoes and cook for another 2 minutes.
- 5
Add the cannellini beans, vegetable broth, salt, and black pepper. Bring the mixture to a gentle boil.
- 6
Add the ditalini pasta to the pot. Reduce the heat to a simmer and cook for 10-12 minutes, or until the pasta is al dente, stirring occasionally.
- 7
Taste and adjust seasoning if needed. If the soup is too thick, add a bit more broth or water.
- 8
Remove from heat and stir in the chopped parsley.
- 9
Serve hot, garnished with extra parsley if desired.
