Pasta e Fagioli

Zubereitung

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced onion, carrots, and celery. Sauté for 5-6 minutes until the vegetables are softened.

3. 3

   Stir in the cannellini beans and cook for 2 minutes.

4. 4

   Pour in the vegetable broth and bring to a gentle boil.

5. 5

   Add the small pasta (ditalini), salt, and black pepper. Stir well.

6. 6

   Reduce the heat to a simmer and cook for 8-10 minutes, or until the pasta is al dente.

7. 7

   Taste and adjust seasoning if needed.

8. 8

   Serve hot, garnished with a drizzle of olive oil or fresh herbs if desired.