Potato Rice Flour Fritters

Instructions

1. 1

   Peel and grate the potatoes into a large bowl.

2. 2

   Add the rice flour, egg, salt, turmeric, and black pepper to the grated potatoes. Mix well until all ingredients are combined.

3. 3

   Heat the vegetable oil in a frying pan over medium heat.

4. 4

   Take a spoonful of the potato mixture and carefully place it in the hot oil, flattening it slightly with the back of the spoon.

5. 5

   Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.

6. 6

   Remove the fritters from the pan and place them on a paper towel to drain excess oil.

7. 7

   Serve the fritters hot as a snack or side dish.