Chili Steak with Kimchi and Potato Wedges

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and cut the potatoes into wedges. Toss them with olive oil, salt, and pepper.

3. 3

   Spread the potato wedges on a baking sheet and bake for 25-30 minutes or until golden and crispy.

4. 4

   While the potatoes are baking, season the beef steaks with salt and pepper.

5. 5

   Heat a grill pan or skillet over medium-high heat. Cook the steaks for about 3-4 minutes on each side for medium-rare, or until desired doneness.

6. 6

   Remove the steaks from the pan and let them rest for a few minutes.

7. 7

   In a small bowl, mix the chili sauce with a little bit of water to thin it out if necessary.

8. 8

   Serve the steaks with a drizzle of chili sauce on top, alongside the baked potato wedges and a side of kimchi.