Caprese Omelette

Instructions

1. 1

   Crack the 8 large eggs into a bowl, add salt and black pepper to taste, and whisk until well combined.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

3. 3

   Pour half of the egg mixture into the skillet, tilting the pan to spread it evenly.

4. 4

   Cook the eggs until they start to set, about 2-3 minutes.

5. 5

   Slice the fresh mozzarella cheese and cherry tomatoes.

6. 6

   Place half of the mozzarella slices, half of the cherry tomatoes, and half of the fresh basil leaves on one side of the omelette.

7. 7

   Carefully fold the other side of the omelette over the filling.

8. 8

   Cook for another 1-2 minutes until the cheese begins to melt.

9. 9

   Slide the omelette onto a plate and repeat the process with the remaining ingredients to make a second omelette.

10. 10

    Serve immediately, garnished with additional basil leaves if desired.