Garlic Basil Mozzarella Omelette

Instructions

1. 1

   Crack the 4 large eggs into a mixing bowl. Add 2 tablespoons of heavy cream,

2. 2

   5 teaspoon of sea salt, and

3. 3

   25 teaspoon of freshly ground black pepper. Whisk until well combined.

4. 4

   Finely chop the 2 cloves of garlic and

5. 5

   25 cup of fresh basil.

6. 6

   Heat 2 tablespoons of unsalted butter in a non-stick skillet over medium heat. Add the chopped garlic and sauté for about 1 minute until fragrant.

7. 7

   Pour the egg mixture into the skillet. Let it cook for about 2 minutes, gently stirring with a spatula to allow the uncooked eggs to flow to the edges.

8. 8

   Sprinkle 1 cup of whole milk mozzarella cheese and

9. 9

   25 cup of aged parmesan cheese evenly over the eggs.

10. 10

    Add the chopped basil on top of the cheese.

11. 11

    Cover the skillet with a lid and reduce the heat to low. Cook for another 3-4 minutes until the cheese is melted and the eggs are set.

12. 12

    Carefully fold the omelette in half and slide it onto a serving plate.

13. 13

    Serve immediately and enjoy your Garlic Basil Mozzarella Omelette.