Lauki Chana Dal

Instructions

1. 1

   Rinse the chana dal thoroughly and soak it in water for about 30 minutes.

2. 2

   Peel and chop the bottle gourd into small cubes.

3. 3

   Heat ghee in a pressure cooker over medium heat. Add mustard seeds and cumin seeds. Let them splutter.

4. 4

   Add the chopped onion and sauté until it turns golden brown.

5. 5

   Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.

6. 6

   Add the chopped tomatoes and cook until they become soft and mushy.

7. 7

   Add turmeric powder, garam masala, and salt. Mix well.

8. 8

   Drain the soaked chana dal and add it to the cooker along with the chopped bottle gourd. Stir everything together.

9. 9

   Add about 2 cups of water and mix well.

10. 10

    Close the lid of the pressure cooker and cook for 3-4 whistles or until the chana dal is cooked and soft.

11. 11

    Once the pressure releases, open the lid and give the curry a good stir.

12. 12

    Garnish with fresh coriander leaves and serve hot with rice or roti.