Creato con AI
Classic Nasi Goreng
30 min 550 kcal a porzione Medio
Ingredienti
4 Porzioni
- cooked jasmine rice2 cups
- vegetable oil1 tablespoon
- garlic2 cloves
- onion1 small
- red chili1 sliced
- soy sauce2 tablespoons
- kecap manis1 tablespoon
- eggs2 beaten
- chicken breast200 grams
- shrimp100 grams
- mixed vegetables1 cup
- green onions2 sliced
Istruzioni
- 1
Heat the vegetable oil in a large pan or wok over medium heat.
- 2
Add the minced garlic and chopped onion, and sauté until the onion becomes translucent.
- 3
Add the sliced red chili and continue to sauté for another minute.
- 4
Add the diced chicken breast and cook until it is no longer pink.
- 5
Add the shrimp and cook until they turn pink and are cooked through.
- 6
Push the chicken and shrimp to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked.
- 7
Add the cooked jasmine rice to the pan and mix everything together.
- 8
Pour in the soy sauce and kecap manis, stirring well to ensure the rice is evenly coated.
- 9
Add the mixed vegetables and cook for another 2-3 minutes, until the vegetables are heated through.
