Creato con AI
Classic Nasi Goreng
30 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- cooked jasmine rice2 cups
- vegetable oil2 tablespoons
- onion1 medium
- garlic2 cloves
- chili paste1 teaspoon
- soy sauce2 tablespoons
- kecap manis1 tablespoon
- eggs2 large
- mixed vegetables (carrots, peas, bell peppers)1 cup
- chicken breast200 grams
- green onions2 stalks
Istruzioni
- 1
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
- 3
Add the sliced chicken breast to the pan and cook until it is no longer pink.
- 4
Push the chicken and onion mixture to one side of the pan and add the remaining tablespoon of vegetable oil.
- 5
Pour the beaten eggs into the empty side of the pan and scramble them until fully cooked.
- 6
Mix the scrambled eggs with the chicken and onion mixture.
- 7
Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula.
- 8
Stir in the chili paste, soy sauce, and kecap manis, ensuring the rice is evenly coated.
- 9
Add the mixed vegetables and cook for an additional 3-4 minutes, stirring frequently.
